Celcius

Celsius, a new steakhouse in Trujillo, is born with the vision of becoming a gastronomic reference in the city, with a design proposal that prioritizes efficiency, comfort and connection with the environment.

Brief

The brand was looking for a spatial solution that would dialogue with the local climate, the restaurant’s operational flow and the expectations of a memorable dining experience.

Food Retail

Challenge

The project sought to design an attractive and functional space under a limited budget, while maintaining optimal circulation, a strong presence of natural light and an atmosphere that invites permanence and enjoyment.

Solutions

  1. Open floor plan as the central axis of the project: A modular and reconfigurable space capable of adapting to different operational needs, such as lunch service, dinner service, or events.
  2. Lighting design: It proposes a subtle transition from day to night, making use of the open ceilings to highlight natural light and complementing it with a warm lighting system that enhances the atmosphere toward the end of the day.
  3. Natural materials and a warm color palette: These elements elevate the sensory experience, conveying authenticity, quality, and a sense of closeness.

Outcome

  1. Open floor plan as the central axis of the project: A modular and reconfigurable space, capable of adapting to different operational needs, such as lunches, dinners or events.
  2. Lighting design: It proposes a subtle transition from day to night, taking advantage of the open ceilings to highlight the natural light and complementing it with a warm lighting system that accompanies the environment towards the end of the day.
  3. Natural materials and warm color palette: Enhance the sensory experience, transmitting authenticity, quality and closeness.
Food Retail

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